Job Details

Organization Name
Post Name Restaurant Manager
Vacancy 01
Job Skills Not Specific
Job Responsibilities
  • Implement new company policies and procedures by developing plans and instructing staff
  • Provide direction to staff for achieve restaurant goals
  • The restaurant manager has an experience to purchase raw material and receiving raw materials from suppliers.
  • Consistently review operations and staff to identify any problems, concerns, and opportunities for improvement.
  • Follow the Restaurant policies and procedures, including those for cash handing and safety/security
  • Manage staffing levels through weekly schedule preparation
  • Follow inventory control and product purchasing procedures
  • Assist in menu creation and implementation
  • Develop and implement creative solutions to areas of improvement
  • Conduct staff and daily pre-shift meetings
  • Assist in any areas of the restaurant when staffing constraints require
  • Provide updates and reports of operations and staff to the owner/operator.
  • Provide coaching and feedback to managers and staff and assess performance on an ongoing basis
  • Create a positive guest experience by delivering a high level of service and ensuring all staff engage guests to understand their needs and exceed expectations
  • Manage the restaurant to meet or exceed standards in food quality, safety, and cleanliness
  • Consistently monitor product and labor costs to remain within goals
  • Solicit guest feedback to understand the needs and wants of customers
  • Train and coach staff on guest services principles and practices
Employment Status Full Time
Educational Requirements Bachelor Degree in any discipline, qualification may be flexible in case of experience in relevant field. Masters Degree in any discipline (Running Students also can Apply) Skills Required: Hotel & Restaurant
Experience Requirements N/A
Additional Requirements
  • Age 25 to 35 years
  • Only males are allowed to apply
  • Can vision of enhancement of customer care & sales
  • Capability of menu engineering along with H. Chef.
  • Computer literate.
  • Unique all out trouble shooter.
  • Freshers are encouraged to apply
  • Smart, Good Looking, well spoken & well behave.
  • *Photograph must be enclosed with the resume.

    Apply Procedure


    Send your CV to or to Email your CV from MY BDJOBS account.

    Application Deadline : 20 Aug 2022

Job Location Mymensingh (Mymensingh Sadar)
Salary Negotiable
Job Source
Job Published On July 21, 2022
Application Deadline Aug. 20, 2022
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Application Deadline: Aug. 20, 2022

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Company Information

Food King Mini Restaurant
About This Company Food King Mini Restaurant Address : 3rd floor Mofizuddin Index Plaza, Notun Bazar, Mymensingh
Company Information
Company Name: Food King Mini Restaurant
Address : 3rd floor Mofizuddin Index Plaza, Notun Bazar, Mymensingh
Phone: 3333
Fax: Not specific